Kneading is not my specialty. Meaning that breadmaking is not the joyous past-time with glorious results that it seems to be for everyone else! Sodabread seemed like the perfect alternative for me: yeast-free and knead-less!
This was a recipe from the ASDA freebie magazine made with plain flour, milk, caster sugar, salt and bicarb. You need to be really speedy once you’ve added the liquid to the mixture to maximize bubbles still in tact when it sets in the oven! My dough was a little too sticky making this harder for me and ending up with a rather flat loaf…
A fun weekend treat all the same! And an easy fix made with basic ingredients when you run out of bread a few days before the weekly shop is due.