Frozen raspberries are the only kind of raspberries I grow in my garden. Luckily I have found a wonderfully delicious recipe here made with frozen raspberries and chocolate. I loved the idea but was fearful of disaster so used Betty Crocker’s packet brownie mix which worked a treat.
And my advice is to thaw the raspberries completely before trying to add them to whipped cream with an electric whisk. Otherwise they fly wonderfully and messily around the kitchen.